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NIR, quality control, chocolate, chocolate production, fat extraction, Soxhlet extraction, hydrolysis, IR spectroscopy

From bean to bar: the detectives break down quality control of chocolate

NIR

7 July 2021

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0 Comments8 Minutes

NIR, Raman spectroscopy, IR spectroscopy

The detectives get familiar with Raman spectroscopy, compare it to NIR

NIR

31 May 2021

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0 Comments9 Minutes

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