Raman spectroscopy Archives - Shallot Holmes & the Food Detectives

NIR, quality control, chocolate, chocolate production, fat extraction, Soxhlet extraction, hydrolysis, IR spectroscopy

From bean to bar: the detectives break down quality control of chocolate

7 July 2021

0 Comments8 Minutes

NIR, Raman spectroscopy, IR spectroscopy

The detectives get familiar with Raman spectroscopy, compare it to NIR

31 May 2021

0 Comments9 Minutes